Frequently Asked Questions

  • HOW OFTEN SHOULD MY KITCHEN SYSTEM BE INSPECTED?

    Per codebook NFPA 17A, kitchen fire suppression systems get inspected semi-annually, every 6 months.

  • HOW OFTEN SHOULD MY SPRINKLER SYSTEM BE INSPECTED?

    Per codebook NFPA 25, Sprinkler systems get inspected every year.

  • HOW OFTEN DOES A BACKFLOW PREVENTER NEED INSPECTION?

    In the State of Oregon backflow preventers need inspiration every year.

  • HOW OFTEN SHOULD MY DRY CHEMICAL FIRE SUPPRESSION SYSTEM BE INSPECTED?

    Per codebook NFPA 17, industrial dry chemical systems need to be inspected semi-annually every 6 months.

  • HOW OFTEN DO I NEED MY EMERGENCY/EXIT LIGHTS INSPECTED?

    Emergency lighting needs to be inspected every year.

  • HOW OFTEN DO I NEED TO GET MY FIRE HYDRANTS SERVICED?

    Fire hydrants get flushed annually, every year.

  • DO YOU SERVICE FOOD TRUCKS?

    YES! We install and service fire suppression systems and can help install fire extinguishers in food trucks as well as commercial facilities. For questions regarding food truck fire suppression system installation, please contact us.